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Wed, 14th Mar 2012 Sat, 8th Oct 2011
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Local time: 9:26 PM, Wednesday, Feb 8th 2012 Kampar Travel Information
Kampar celebrated its centennial year in grand fashion back in 1987. The name Kampar came from the word "kam pou" which in Cantonese means precious gold in reference to its large tin reserves. To many outsiders, they come to know Kampar through two types of food : Kampar Chicken Biscuit and Kampar Fishball Noodle. The Kampar Chicken Biscuit is so famous that it has spawn a whole series of 'chicken biscuit' producers. As for Kampar Fishball Noodle, its relationship with the town Kampar remains as a myth. Other local cuisine of Kampar includes the chee cheong fun, where curry is often the preferred condiment. Kampar is also credited for the invention of `chicken in a bread' (Min pau kei), literally `chicken bread' in Cantonese, is so sought after at one time that tourist buses are known to make a bee line to Kampar just to savour the delicacy. Many would agree that Kampar is a town suitable for laying-back in the weekends after a long week of work. Kampar is just a 2 hour ride from Kuala Lumpur by the North-South Highway. Many KLites spend their weekends here. Its vast surroundings as well as abandoned mining-ponds are suitable for fishing, makes it an ideal place for a well-deserved break. Places of Interest here. |
2188, Jalan Timah, Bandar Baru Kampar, Tel: +605-466 2111 |
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